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Cream Cheese N Fruit Tart - Pigeon Airfryer Recipe snack time

Cream Cheese N Fruit Tart – Pigeon Airfryer Recipe

Preheat Pigeon Super Air Fryer at 180° C for 5 minutes.


  • Tart shells
  • 200 gms flour
  • 100 gms cold butter (diced)
  • 2 tbsp icing sugar
  • 3 tbsp cold water

Cream Cheese Filling

  • 250 gms cream cheese
  • 50 gms caster sugar
  • 150 ml whipping cream
  • 1 tbsp lemon juice

How to cook

Step 1: Place flour in a large bowl. Add butter and rub it in with your fingertips until the mixture resembles bread crumbs.

Step 2: Add icing sugar, add water to form a soft dough.

Step 3: Cover with a cling film and chill for 30 minutes.

Step 4: Lightly butter tartlet cases.

Step 5: Roll the pastry out on a lightly floured surface and use it to line the tartlet cases.

Step 6: Prick the base of the cases with a fork, place a piece of foil in the bottom and some beans on top of it (this will prevent the dough from puffing)

Step 7: Bake in a pre heated air fryer at 180C for 15 minutes, then remove the beans and the foil and bake for 5 minutes, until crisp and golden brown.

Step 8: Transfer to a wire rack to cool.

Step 9: Using an electric mixer beat cream cheese with caster sugar.

Step 10: Whip the cream until thick, and mix it with the cheese mixture.

Step 11: Add the lemon juice and whisk till the whole mixture is thick.

Step 12: Fill the cooled tart shells with the cheese mixture and set it in the fridge for 2 hours.

Step 13: Arrange assorted fruits on the tarts.